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PLANT POWER FOOD is owned by Chef Neel Engholm & athlete Casper Bilton.

Neel Engholm has previously worked as head chef and menu developer in numerous vegan venues in Copenhagen and Barcelona, including Simple Raw and Souls - also she has worked for the famous vegan chef Matthew Kenney. Her many years in the business gives her much experience to draw on, to make PLANT POWER FOOD a truly unique place in Nørrebro, Copenhagen.

Casper Bilton has played many years of professional handball, also he works as a personal trainer and dietician for other plant-based athletes. In 2016 Casper was nominated for Vegan athlete of the year.

The main thing that PLANT POWER FOOD attempts is to achieve powerful and healthy vegan dishes with a visual fantastic look. We love seeing our regular customers, and new faces alike, and making the experience a friendly and homey one.

Our mission

We want to save our environment right now!

– at the same time, we want to eat the healthiest diet possible.

We live on this planet and in order to live here, we need to take care of it. We are surrounded by nature, however, that doesn’t mean that we can take it for granted.

What we do to succeed our mission:

– Separate our garbage and recycle. We have a compost bin and put your organic waste in it.

– We turn off the lights when they are not needed.

– We use water-saving appliances.

– Ride a bike or walk instead of driving, if we need to make a quick grocery shopping.

– We only use our dishwasher when you have a full load.

– We use reusable bags and boxes instead of plastic bags.

– We use recycled paper as napkins and our toilet paper is recycled milk cartons.

– We use a strainer in our sinks – we are careful on what we wash down the sinks, also we have a oil free kitchen, which means we dont pour oils in our sink.

– We plan your shopping carefully. If we buy more than we need and have to throw it away, everybody loses. We also buy everything in bulk to save on packaging.

– We use energy-efficient light bulbs.

– We found out natural alternatives for chemical cleaners.

– We avoid using disposable plates, cups and cutlery of plastic, even our take-away plates and cups are made from recycled paper.

– When we furnished our restaurant we bought used furniture.

– Our straws are made from corn

– And at last, we only serve vegan food. Livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51% of all worldwide greenhouse gas emissions. A farm with 2,500 dairy cows produces the same amount of waste as a city of 411,000 people. Animal agriculture is responsible for up to 91% of Amazon destruction.